A meal from one of Dutch food designer Marije Vogelzang’s projects, the pop-up restaurant “Go Slow cafe”
At the New York version of the Go Slow cafe we introduced a new menu. A distance menu. A wooden board engraved with circles set the stage for a collection of ingredients that grew in a certain distance from Governors Island where the pop up cafe was located. The further away the food came from, the smaller the portion size of the food.
Marije Vogelzang (PopTech 2009) runs her own food-design laboratory, Proef. She is inspired by everything that surrounds the act of eating – from the stories and rituals surrounding food preparation to the emotional impact of the texture and color of specific foods. The result? Edible art installations that are at once provocative and intimate.
Such a wonderful way to engage with conference audience and add spice on 3D printing technology.
Fabricate Yourself is a project that documented the Tangible, Embedded and Embodied Interaction Conference. Usually we think of documentation in terms of text, photography and video, but given the tangible theme of the conference we decided to engage the community by capturing and fabricating small 3D models of attendees. This enabled us to build a tangible model of the event and fabricate it piece by piece during the conference.
In collaboration with a new generation of artists, ABSOLUT VODKA is introducing ABSOLUT BLANK, a global creative movement, in which ABSOLUT appears as a catalyst for cutting-edge creativity. The initiative comprises 18 artist collaborations, films, print and outdoor ads, events and a digital art piece that lives and evolves in your mobile phone
Everything could be turned into information, including the way you run. Interactive design agency YesYesNo creates a software for Nike to take runners’ route and turns them into paintings. How this will influence runners’ running mentality?
This is one of the four temporary, manmade waterfalls established as part of 2008 NYC Waterfall project. Looks extravagant when considering how much water resources were used.