jaymug:

ING Vysya Bank Campaign: ING Zing Savings Account for kids

jaymug:

ING Vysya Bank Campaign: ING Zing Savings Account for kids

theamericancreative:

This ad was created for the 10 year anniversary of 9/11. It’s a very strong image, but something that I felt was, from a advertising perspective, very appropriate & tasteful. Such a beautiful image, and on this milestone anniversary, we all should be thankful and in full remembrance. 

theamericancreative:

This ad was created for the 10 year anniversary of 9/11. It’s a very strong image, but something that I felt was, from a advertising perspective, very appropriate & tasteful. Such a beautiful image, and on this milestone anniversary, we all should be thankful and in full remembrance. 

jaymug:

Westfield Stratford City - 100 years of East London style in 100 seconds

jaymug:

In collaboration with a new generation of artists, ABSOLUT VODKA is introducing ABSOLUT BLANK, a global creative movement, in which ABSOLUT appears as a catalyst for cutting-edge creativity. The initiative comprises 18 artist collaborations, films, print and outdoor ads, events and a digital art piece that lives and evolves in your mobile phone

jaymug:

In collaboration with a new generation of artists, ABSOLUT VODKA is introducing ABSOLUT BLANK, a global creative movement, in which ABSOLUT appears as a catalyst for cutting-edge creativity. The initiative comprises 18 artist collaborations, films, print and outdoor ads, events and a digital art piece that lives and evolves in your mobile phone

Menu Marketing

Restaurant dishes generally divide up four groups. First come stars — popular items for which diners are willing to pay much more than the dishes cost to make. Example: penne with vodka sauce. Plowhorses, are popular but less profitable items, like steak. Puzzlers are high-profit items that are tough to sell, say, sweetbreads. Finally, there are dogs that not many people like and aren’t profitable.